Used for centuries by Asian health practitioners for its nutritional benefits and delicious flavor, Mangosteen is a rare, tangerine-sized fruit, whose growth is limited mainly to tropical Southeast Asia with strict growing conditions. Only recently has it been available in North America.
One such food source is Mangosteen, dubbed the "superfruit" and "Queen of All Fruits" because of its four notable qualities:
- It has appealing taste, fragrance and visual qualities
- It is very rich in phytonutrients called xanthones
- It has tremendous antioxidant properties
- Its potential impact for lowering risk against human diseases
Mangosteen has been used for centuries by Asian health practitioners for its tremendous nutritional benefits and delicious flavor.
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